Research activities
Main research areas of the Department of Viticulture
- Bunch stem necrosis
- The soil exhaustion of the grape
- Old Hungarian grape varieties
- The effect of cluster tipping and thinning
- Microsatellite markers for cultivar identification
- The specialties of the Hungarian vine-growing areas
- Special treatment of managing vegetative-reproductive balance
- Nitrogen management in vineyards
- Evaluation of fungus resistant grape varieties
- Environment-friendly viticultural technique
- Development of molecular markers linked to the stenospermocarpic seedlessness of grapvines
- Identifying grape genes contributing to Agrobacterium infection process
- Characterization of the grapevine VIP1 protein and it's role in abiotic stress response of grapevine
- Grapevine (Vitits vinifera) transcriptomic response to black rot (Guignardia bidwellii) infection
- Effect of phytotechnical practices on incidence and severity of berry shrivel in production sites with diverse ecological characteristic
- Phytoplasma diseases in Hungary
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