Courses
MSc courses (MSc in Horticulture)
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Spring semester (2019/2020 II)
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Quality Oriented Viticulture
Contact: György Dénes Bisztray and Zsuzsanna Varga
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Quality Oriented Viticulture
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Fall semester (not started in spring semester 2019/202)
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Biological and Phytotechnical Resources of Viticulture
Contact: Tamás Deák
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BSc in Horticulture
- Spring semester
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Fall semester
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The technology of Viticulture - semester 5 of BSc in Horticulture, first started in the academic year 2019/2020
The textbook for this course is available after login.
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The technology of Viticulture - semester 5 of BSc in Horticulture, first started in the academic year 2019/2020
Erasmus courses
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Spring semester
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Resources of Viticulture (2019/2020 II)
Contact: György Lukácsy -
Hungaricum Grape Varieties and Hungarian Wine Terroirs (2019/2020 II)
Contact: Péter Bodor
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Resources of Viticulture (2019/2020 II)
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Fall semester (2019/2020 II)
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Wine Terroirs
Contact: György Lukácsy
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Wine Terroirs
English